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Recipes from local chefs, encouraging the use of local produce.

Enjoy some al fresco dining with these delicious chicken recipes from Bord Bia, perfect for a barbecue or a sunny weekend lunch.

Smoked salmon, potatoes and herb pancake

The food authority Waverly Root cites the plum as “one of the world’s most luscious fruits”. Indeed when juicy and ripe a fresh plum is a thing of culinary perfection. Plums are incredibly versatile and make the most stunning compotes which can be used as a base for tasty sauces, ice-creams, or accompaniments to both sweet and savoury foods. Duck roasted and served with plum sauce, plum compote with fresh vanilla ice-cream, or tangy plum compote served with a strong blue cheese — heaven.

Neven Maguire, one of Ireland’s best known chefs, says that lamb is “both delicious and easy to cook”. To celebrate their autumn lamb promotion, Bord Bia have developed a range of delicious lamb recipes for every day of the week. Below is one of the recipes available. For a quick midweek meal try ‘Spiced Meatballs with Chilli Tomato Sauce’.

This week here are some egg recipes which are cracking value.

A festive feast made easy by Bord Bia